sustainability and collaboration

Everything that we do for the Tomato to try to eliminate our impact on the environment, and to support sustainable tourism.

sustainability

water

The Tomato we use flow reducers for all of the showers and all the faucets

energy

Led light bulbs, appliances, class AA, Beacons step in the common areas

heating

Boiler double condensation, insulation of the roof, windows and high-efficiency

waste

Collection on all the floors, and the water in the plug to prevent the sale of plastic bottles

eco-friendly, really!

guide tao

SUSTAINABLE TRAVELS BOOKING

ecoleader TRIPADVISOR

CIRCUIT albergabici

our partners

UNDER IMPACT

Under Impact is a project based on the economy, collaborative and built on the model of solidarity purchasing groups (gas), with the goal of reducing environmental impact in the consumption of the exercises of the catering and hospitality and to ensure sustainable prices to the supply with the purchase of the group.

celocelo

Celocelo Food retrieves the food surplus from small businesses, to distribute them to the associations of turin working with people and families in difficulty, on the whole territory of turin.

market circular

Market circular and’ an app that reports all the realities that transform a potential damage to the environment in a value for all.

fiberpack

Fiberpack is made of recycled cardboard for food and beverages in tetra pak®. The process does not use chemicals, resistant because it is rich in fibre quality, eco-friendly because the retrieval system allows you to not produce waste, recycling 100% of the materials in containers with a brick.